Our Menus

Traditional Tuscan dishes prepared with fresh and local ingredients and also from our gardens. An artisanal cuisine at the rhythm of the seasons and filled with love.

Lunches and dinners with à la carte menu and a daily menu every day to vary the pleasures. To be accompanied with local wines and Champagne, our sommelier is here to guide you. A simple and elegant service, an intimate table with candlelit dinners in all seasons.

Every day from 12:30am to 2:30pm

Club Sandwich

Chicken, Mayonnaise, Salad, Tomato

€ 11,50

Vegetarian with seasonal vegetables. Melted Pecorino Cheese on request

€ 11,50


Meat

Meat tartare, Mimosa egg and its sauces

(Tarragon Mayonnaise, Violet Mustard, Mustard and Whole Mustard)

€ 16,50

Carpaccio of Chianina meat

With salad and Parmesan aged 24 Months

€ 17,50


Salad

Smoked Tuna with Fennel and Oranges

€ 13,50

Nizzarda

€ 13,50

Caprese

€ 13,50

Salad with Burrata Cheese, Walnuts and Dried Figs

€ 13,50

Mixed with Tuna

€ 13,50

Warm Dishes

Spaghetti Martelli

With Tomato and Basil

€ 16,50

Tagliolino with Lemon

€ 16,50

Every day from 7:30pm  to 10:00pm, than after dinner drinks.
Upon arrival you will discover a wider menu but also, every day, a menu of the day thanks to the seasonal gifts.

Start with

The excellences of the Cadassa di Colorno farm

Slow Food certified Culatello di Zibello: 18 and 24 months and also Il Fiocco 18 months, Coppa and Rigatino

€ 22,50

Cheese plateau

Fresh, aged and caved pecorino

€ 18,50

Fried egg with soft heart

Pecorino and truffle cream, Pecorino di Pienza sliced

€ 18,50


Fresh pastahomemade

Pici

To choose from: Aglione sauce or with Cacio e Pepe Nero

€ 16,50

Pappardelle

served with Wild Boar sauce

€ 16,50

Ravioli

Fresh spinach and Ricotta del Pastore
To choose between: Butter and Sage or Tuscan Ragù

€ 16,50


Soups and Risotto

Soup of the season

Carabaccia, Ribollita and others

€ 13,50

Risotto

With Montalcino saffron

€ 19,50


The Meats

Grilled T-bone steak “Fiorentina” of Chianina Beef

Portioned to the table by our Maître

€ 8,50 / 100gr

Chianina beef peposo

With mashed potatoes

€ 27,50

Rack of lamb

Served with its cooking sauce, a parsnip purée and Vegetable of the day.

€ 27,50


Fresh vegetables

Seasonal vegetables

From our garden or from trusted gardeners

Desserts and sweets available for lunch and dinner and also in the afternoon for the guests of the Relais Osteria dell’Orcia

The Traditional Tirami-su

€ 9,50

Ricotta cheesecake

with berries

€ 10,50

“Valrhona” Chocolate Cake

With a soft heart and Berries Sauce

€ 10,50

Cantucci and Vin Santo

€ 12,50

Cup of Ice Cream

Homemade

€ 7,50


Fired cook at your table

Zabaione

€ 12,50

Caramel seasonal fruits

€ 12,50

La Vecchia Posta Ristorante - Simbolo

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