Our Menus
Traditional Tuscan dishes prepared with fresh and local ingredients and also from our gardens. An artisanal cuisine at the rhythm of the seasons and filled with love.
Lunches and dinners with à la carte menu and a daily menu every day to vary the pleasures. To be accompanied with local wines and Champagne, our sommelier is here to guide you. A simple and elegant service, an intimate table with candlelit dinners in all seasons.
Every day from 12:30am to 2:30pm
Club Sandwich
Chicken, Mayonnaise, Salad, Tomato
€ 11,50
Vegetarian with seasonal vegetables. Melted Pecorino Cheese on request
€ 11,50
Meat
Meat tartare, Mimosa egg and its sauces
(Tarragon Mayonnaise, Violet Mustard, Mustard and Whole Mustard)
€ 16,50
Carpaccio of Chianina meat
With salad and Parmesan aged 24 Months
€ 17,50
Salad
Smoked Tuna with Fennel and Oranges
€ 13,50
Nizzarda
€ 13,50
Caprese
€ 13,50
Salad with Burrata Cheese, Walnuts and Dried Figs
€ 13,50
Mixed with Tuna
€ 13,50
Warm Dishes
Spaghetti Martelli
With Tomato and Basil
€ 16,50
Tagliolino with Lemon
€ 16,50
Every day from 7:30pm to 10:00pm, than after dinner drinks.
Upon arrival you will discover a wider menu but also, every day, a menu of the day thanks to the seasonal gifts.
Start with
The excellences of the Cadassa di Colorno farm
Slow Food certified Culatello di Zibello: 18 and 24 months and also Il Fiocco 18 months, Coppa and Rigatino
€ 22,50
Cheese plateau
Fresh, aged and caved pecorino
€ 18,50
Fried egg with soft heart
Pecorino and truffle cream, Pecorino di Pienza sliced
€ 18,50
Fresh pastahomemade
Pici
To choose from: Aglione sauce or with Cacio e Pepe Nero
€ 16,50
Pappardelle
served with Wild Boar sauce
€ 16,50
Ravioli
Fresh spinach and Ricotta del Pastore
To choose between: Butter and Sage or Tuscan Ragù
€ 16,50
Soups and Risotto
Soup of the season
Carabaccia, Ribollita and others
€ 13,50
Risotto
With Montalcino saffron
€ 19,50
The Meats
Grilled T-bone steak “Fiorentina” of Chianina Beef
Portioned to the table by our Maître
€ 8,50 / 100gr
Chianina beef peposo
With mashed potatoes
€ 27,50
Rack of lamb
Served with its cooking sauce, a parsnip purée and Vegetable of the day.
€ 27,50
Fresh vegetables
Seasonal vegetables
From our garden or from trusted gardeners
Desserts and sweets available for lunch and dinner and also in the afternoon for the guests of the Relais Osteria dell’Orcia
The Traditional Tirami-su
€ 9,50
Ricotta cheesecake
with berries
€ 10,50
“Valrhona” Chocolate Cake
With a soft heart and Berries Sauce
€ 10,50
Cantucci and Vin Santo
€ 12,50
Cup of Ice Cream
Homemade
€ 7,50
Fired cook at your table
Zabaione
€ 12,50
Caramel seasonal fruits
€ 12,50
Make a reservation
Simple and instant booking! Reserve a table immediately at La Vecchia Posta Restaurant.