Our Menus
Traditional Tuscan dishes prepared with fresh and local ingredients and also from our gardens. An artisanal cuisine at the rhythm of the seasons and filled with love.
Lunches and dinners with à la carte menu and a daily menu every day to vary the pleasures. To be accompanied with local wines and Champagne, our sommelier is here to guide you. A simple and elegant service, an intimate table with candlelit dinners in all seasons.
Every day from 12:30am to 13:30pm
Club Sandwich
Chicken, Mayonnaise, Salad, Tomato
€ 11,50
Vegetarian with seasonal vegetables. Melted Pecorino Cheese on request
€ 11,50
Meat
Meat tartare, Mimosa egg and its sauces
(Tarragon Mayonnaise, Violet Mustard, Mustard and Whole Mustard)
€ 16,50
Carpaccio of Chianina meat
With salad and Parmesan aged 24 Months
€ 17,50
Salad
Smoked Tuna with Fennel and Oranges
€ 13,50
Nizzarda
€ 13,50
Caprese
€ 13,50
Salad with Burrata Cheese, Walnuts and Dried Figs
€ 13,50
Mixed with Tuna
€ 13,50
Warm Dishes
Spaghetti Martelli
With Tomato and Basil
€ 16,50
Tagliolino with Lemon
€ 16,50
Every day from 7:30pm to 9:00pm, than after dinner drinks.
Upon arrival you will discover a wider menu but also, every day, a menu of the day thanks to the seasonal gifts.
Start with
The excellences of the Cadassa di Colorno farm
Slow Food certified Culatello di Zibello: 18 and 24 months and also Il Fiocco 18 months, Coppa and Rigatino
€ 24,50
Fried mountain egg with melting heart
Pecorino cream and truffle, Slices of Pecorino di Pienza
€ 22,50
Chianino Beef Tartare
Mimosa Egg and its Sauce
€ 21,50
Cheese plateau
Fresh, aged and caved pecorino
€ 19,50
Fresh pastahomemade
Pici
To choose from: Aglione sauce or with Cacio e Pepe Nero
€ 17,50
Pappardelle
served with Wild Boar sauce
€ 17,50
Ravioli
Fresh spinach and Ricotta del Pastore
To choose between: Butter and Sage or Tuscan Ragù
€ 17,50
Soups and Risotto
Soup of the season
Carabaccia, Ribollita and others
€ 16,50
The Risotto
With Saffron from Montalcino, topped with a golden leaf
€ 20,50
The Meats
Grilled T-bone steak “Fiorentina” of Chianina Beef
Portioned to the table by our Maître
€ 8,50 / 100gr
Sliced Sirloin Steak of Chianina Beef
Served with seasonal Vegetables
€ 29,50
The Peposo
With the round of Chianina Beef, served with Potatoes purèe
€ 29,50
Lamb Chops
Grilled Valdorciano Lamb Chops served with sour Chard
€ 32,50
Fresh vegetables
Seasonal vegetables
From our garden or from trusted gardeners
Desserts and sweets available for lunch and dinner and also in the afternoon for the guests of the Relais Osteria dell’Orcia
The Traditional Tiramisu
€ 10,50
Ricotta cheesecake
with berries
€ 11,50
“Valrhona” Chocolate Cake
With a soft heart on Orange English Cream
€ 13,50
Cantucci and Vin Santo
€ 13,50
Fired cook at your table
Zabaione
by our maitre at your table
€ 13,50
Fresh seasonal Fruits flambé
by our maitre at your table
€ 13,50
Make a reservation
Simple and instant booking! Reserve a table immediately at La Vecchia Posta Restaurant.