In the heart of Val d'Orcia, a stone's throw from one of the most beautiful villages in Italy and its renowned thermal waters.
Val d’Orcia nourish our creativity, traditional Tuscan cuisine makes our hearts vibrate and the seasons dictate our menus.
Each flavor has an origin, a known source: our gardens, the dairyman, the breeder, olive oil, tomatoes.
Every day we make fresh pasta, an art of Italian cooking. The hand need to be precise, fast but gentle.
We grow our vegetables, the cook and the gardener dance together, both artisans of flavors.Taking a bite feels like savoring the Tuscan sun.
Every now and then, the surprise of romantic background music to enhance the experience, at the light of the starry sky.
An important moment: that of a desserts! It brings sweets back to their legitimate glory.
