We are closed to the farmers

To embody our sincere commitment and values ​​and to federate virtuous practices and knowledge of our territory, we have chosen to collaborate with trusted people.

Farmers, gardeners, winegrowers, dairies… We can tell the story of each dish we make. A constant search for a particular food, original flavor, excellent and passionate farmers. Our cooks value the tradition and the fruits of the earth with humility, without altering them.

Caseificio Contignano

Bottega delle Carni

The products of the San Quirico d’Orcia meat shop are born from the Tuscan tradition and from the love for the Val d’Orcia, rich in natural and artistic but above all culinary treasures. Chianino beef and Cinta Senese pork are a prized tradition.

Our Gardens

Cuoca Eliana nell'orto del ristorante vecchia posta di bagno vignoni

Montalcino wine

Brunelli di Montalcino are Sangiovese wines famous all over the world. Their quality is no longer to be proven. The good air and the rolling hills of the Val d’Orcia have made up singular and exceptional terroirs. We have a special relationship with distinguished winemakers in the area.

AIRO - Italian Oil

Montepulciano Wine

Nobile di Montepulciano and Rosso di Montepulciano are two big names in the Italian wine-making tradition. Straddling the Val d’Orcia and Val di Chiana, a very particular area for its excellent aging wines.

Black bee honey

Val d'Orcia Wine

How can we choose among many good wines, even if less known for those who discover the Val d’Orcia for the first time? We are fond of Sante Marie’s ORCIA DOC in Bagno Vignoni, Poggio al Mandorlo’s Montecucco, Colle Massari’s Bolgheri and Loacker’s Morellino di Scansano.

La Vecchia Posta Ristorante - Simbolo

Make a reservation

Simple and instant booking! Reserve a table immediately at La Vecchia Posta Restaurant.